Red Crush: A blend of 50/50 Teroldego and Barbera, it's a spin on traditional Italian table wine. Fermented 50% whole-cluster and barrel aged for 10 months in neutral oak, this wine delivers powerful red and black fruits from the Barbera, followed by savory black olive notes from the Teroldego, a grape traditionally grown in the high Dolomites of Italy. Its high country meets low country for this uncommon blend. Great for a table of friends and family but with enough high-acid zing to crush while the notes rise and the beats pump.
Orange Crush: There is something energetically primitive about field-blends....when you are harvesting the grapes and you see the different colors and characters enjoying each other's company in the bin, you can't help but think....this is how it was meant to be. Taking in the essence of it all and letting it create something for you....something unexpected. Dominated by Riesling and Pinot Gris, it's full of citrus notes and tropical fruits with hits of raspberry peaking through the mid-palate. It's a tropical fruit salad in the glass.....a porch pounder with enough structure to cellar and pop at the next album drop. You might share this one or you might decide to crush it yourself before the second set.